Cooking and Baking

Freezing Cheesy Poofs Made With Tapioca Starch

Remember that recipe for Brazilian style cheesy poofs that was posted on this site a while back? I know they're definitely best out of the oven, but - how well would they freeze? Just on the off chance BF and I don't eat the whole batch in one sitting...

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: