Whoops! My Holiday cooking and baking used a lot of Sour Cream, but not quite as much as a bought. I'm fond of the stuff, but enough already. Any ideas for using the remainders? I've got about 3.5 pints and 10-14 days on the pull-date calendar. Thank you, but please spare me the many baked potato ideas. I've already worn them out. Other ideas are graciously welcomed. Thank you. And, Happy New Year to my Seriously Eating sisters and brothers. Superior meals wished to all for 2012.