Determining ingredients in a recipe?

Is there some sort of food science lab I can pay to kind of figure out a recipe for me?

I tried to look for something on the net, but don't know exactly what to search for.

I've got a kind of sauce I'd like to duplicate. I found a recipe online, but it's not totally the same. It's missing "something". Still tastes good, though.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: