Food

De Buyer pans?

So I'm looking at buying a pair of de buyers to replace a couple of worn out skillets. I've seen them at Williams-sonoma, and they look cool, and feel great, but does anybody have any experience cooking with them? How do you season them? How non-stick are they, really? Does heat seem to distribute evenly?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: