Im looking for advise and recipes for cooking in a tandoor oven. Yes I do have one and have been mildly successful making recipes in it. My tandoor chicken will come out tasty but it will burn if I leave it in there long enough to cook all the way through so I finish it in the oven. My nann never sticks to the side the way its supposed too. It just falls into an inferno and puffs immediately to smoke and char. Im not looking for recipes prepare in a reg oven, grill or stove top. Only Tandoor. Thanks.