Are you a serial cheese grater?

Primarily in an Italian restaurant, I often request parmigiana or a related cheese grated onto my salads, soups and main courses mechanically. Even sometimes on seafood/pasta dishes. I believe it enhances most dishes. Am I being a robotic foodie again? How about you?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.