Looking for a recipe for tomato bisque. Would prefer it not have beef bouillon cubes and use fresh tomatoes. Looked online and not happy with what I found. Don't mind using cream and/or butter. Please help me out. I've got about 20 lbs. of tomatoes and my husband has requested this. As he doesn't ask for much as far as cooking, he really just eats what I make, I would like to oblige.