Food

Anyone have a great recipe for tomato bisque?

Looking for a recipe for tomato bisque. Would prefer it not have beef bouillon cubes and use fresh tomatoes. Looked online and not happy with what I found. Don't mind using cream and/or butter. Please help me out. I've got about 20 lbs. of tomatoes and my husband has requested this. As he doesn't ask for much as far as cooking, he really just eats what I make, I would like to oblige.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed