Burgers

The perfect burger bun

I really like Mc D buns, especially the ones without sesame..
Have to say that here in Denmark we only have Mc D and Burger King represented. So Wendys, in-n-out's taste etc is out of my knowledge.
When I make my own burgers I use prebaked buns, spray 'em with a little water on each side, and then in my toast grill. It makes them soft and spungy, but also wierd shaped due to the grills shape made for square breadloafs...
Is there any other way I can acchieve that perfect bun. Maybe even selfmade baked from the ground.
Input or recipe will be apreciated


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed