Rum Cured Duck Breast?

About a year ago we ate at Alma de Cuba in Philadelphia and my husband had their rum cured duck. It was amazing! I would love to recreate it. It was just a seared breast that had the most amazingly tender meat. There was a sauce as well. I honestly don't know how to describe it.

Does anyone have a rum marinade recipe? Would I just marinate duck like I would chicken or beef? Perhaps a better duck recipe that would make me forget about this?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: