Roast skinless turkey

I received a 12-14 lb young turkey from my friend's farm for Christmas. It is frozen and all of the skin has been removed. How best to roast and keep moist? is brining a good idea and what about about keeping it moist while it is roasting in the oven? Any suggestions gratefully appreciated. Thanks. bb

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed