Roast skinless turkey

I received a 12-14 lb young turkey from my friend's farm for Christmas. It is frozen and all of the skin has been removed. How best to roast and keep moist? is brining a good idea and what about about keeping it moist while it is roasting in the oven? Any suggestions gratefully appreciated. Thanks. bb


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.