Hi - we are looking for a great restaurant (not tooo pricey) to have a client dinner in March. We would like a private room with price fixe menu options. We've done: Del Frisco's, Bouchon, Mixx, SW, Cut, Morels, Bartolotta, Charlie Palmer...to name a few! (we are frequent Vegas'ers!)
It would be for around 15 people and was just wondering is anyone has any good experiences to share!