Serious Eats: Talk
What shall I call my new chocolate company?
I am a food writer from the UK and not here to promote my services at all! Just obsessed with all things food really. I am also a chocolatier but haven't done for a while. I would like to have another go and need some suggestions for a good name for my brand .....
Very dark luxurious "grown up" chocolate made with 70 per cent cocoa with "bits" in (such as pistachio and bitter caremelised orange peel and very decorative. Definitely for gift purposes. I already own two limited company names in the UK - Feastilicious and Dairylicious.
I would be really grateful for your imagination! Rebecca x