Serious Eats: Talk

Trying to replicate a cookie...

Has anyone tried Harry & David's raspberry galette cookies? I'm trying to replicate it, since I'm not into paying an arm and a leg for my cookies.

I assumed the cookie part is made with a soft sugar cookie, but I've read on Google something about it being made with butter cookies, or perhaps shortbread. Having never had a butter cookie (at least, I don't think I've had one), and finding my usual shortbread cookies crisper than the cookie I want to replicate, I wanted to see if any of you guys have tried Harry & David's galettes. Or even know of a comparable recipe!

Thanks!

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