Serious Eats: Talk

Slow Food Seattle: Tuna Canning

They are hosting a tuna canning class in early January for $10 for the class, and substantially more to keep a flat or two of the finished product. Wish I lived closer to go, myself.

Look them up online at SlowFoodSeattle(dot)wordpress(dot)com

It says it includes a secret ingredient in the canning process. Sounds like fun!

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