Serious Eats: Talk
Rum Cured Duck Breast?
About a year ago we ate at Alma de Cuba in Philadelphia and my husband had their rum cured duck. It was amazing! I would love to recreate it. It was just a seared breast that had the most amazingly tender meat. There was a sauce as well. I honestly don't know how to describe it.
Does anyone have a rum marinade recipe? Would I just marinate duck like I would chicken or beef? Perhaps a better duck recipe that would make me forget about this?