Serious Eats: Talk

Is The Pizza Pendulum Swinging in a New Direction?

Until very recently, wood fired oven Neapolitian pizza was all the rage. Recent submissions to MY PIE MONDAY here on SE's SLICE have featured many more examples of pan/sheet baked pizzas in the Sicilian style. Has the WFO/Neapolitian crazy run it's course? What say you?

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