Serious Eats: Talk

Ideas for Saffron?

I was at Costco today and couldn't resist picking up a cute little bottle of Spanish Saffron ($15 for 1g, which I think is a pretty good price). So now, I'm looking for ideas as to what to do with it. I know about Jambalaya, but does anyone have any really good recipes that they like to use saffron in?

Thanks SE community :)

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