Serious Eats: Talk
HELP! Grainy/oily deviled eggs filling
Everything was going fine. I shut off the food processor, decided to add just a little more olive oil, so i turned it back on. I guess I added it too fast, and the filling broke!!
Anyway to salvage this? I don't think I have enough eggs left for another batch. This is for a potluck tomorrow. And I was really hoping to bring something not-terrible.
What can I do??