Serious Eats: Talk

HELP! Grainy/oily deviled eggs filling

Everything was going fine. I shut off the food processor, decided to add just a little more olive oil, so i turned it back on. I guess I added it too fast, and the filling broke!!
Anyway to salvage this? I don't think I have enough eggs left for another batch. This is for a potluck tomorrow. And I was really hoping to bring something not-terrible.
What can I do??
...sigh...

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