Serious Eats: Talk

Grinding Almonds

To All The Serious Bakers/Kitchen Wiz Kenji!

I'm in a time crunch, and have to whip up a batch of Linzer Tarts by this Friday.

Most recipes call for grinding your own almond flour/meal, but I'm currently lacking a food processor - is it possible to do it in an old-school blender? I'd rather not have to buy bagged/boxed almond flour as I think the taste pales in comparison to the stuff that you can make after toasting the almonds.

I'd be most grateful if you had any advice

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