Serious Eats: Talk
Grinding Almonds
To All The Serious Bakers/Kitchen Wiz Kenji!
I'm in a time crunch, and have to whip up a batch of Linzer Tarts by this Friday.
Most recipes call for grinding your own almond flour/meal, but I'm currently lacking a food processor - is it possible to do it in an old-school blender? I'd rather not have to buy bagged/boxed almond flour as I think the taste pales in comparison to the stuff that you can make after toasting the almonds.
I'd be most grateful if you had any advice
