Serious Eats: Talk
favorite way to use up leftover pie crust dough scraps?
So I have a few rounds of leftover pie dough hanging out in my freezer from my mini Thanksgiving pie marathon ... not enough to make another pie though.
Short of happening across a cheap, small tart pan with which I would essentially just make a very small pie ... I'm looking for a fun and kind of adorable way to use it up.
I know about twisting strips of it on a pan, brushing with melted butter and cinnamon/sugar before baking, but I figured you guys might have some fun new ideas for me. Got anything?