Serious Eats: Talk
Deep Fried Pickles
We will be attending a Deep-Fried-Stuff-and-Cards party at the end of the week to christen our friends' new deep fryer. I had the idea of trying out some deep fried pickles and was hoping for a few opinions.
Pickle selection - slices, spears or whole? Kosher or regular?
Coating choices - batter or breading?
Not having tried them before, my own thoughts lean towards slices of kosher with a panko or cornmeal breading, but I'm curious as to others' experiences.
Any and all opinions appreciated!