Serious Eats: Talk
Cocoa or Drinking Chocolate Brands/ Recipes
I just read Maggie's post and it inspired me to ask, what sort of hot chocolate do you prefer to drink?
Growing up I was giving Ghiradelli powdered cocoa. My MIL only makes Droste's cocoa with whole milk and hand-made whipped cream on top. Lately I've been putting tablespoonfuls of a Nutella-like hazelnut-dark chocolate butter in my plain soy milk and heating that up until it foams.
The one time I had drinking chocolate I thought I'd pass out from blissfulness, but I haven't found a brand to purchase yet. So what do you all do for Serious chocolate drinking?