Serious Eats: Talk

baking and eggs

I always buy large eggs but the roomie did the shopping and got extra large eggs. I am making a rum cake, from scratch (well I'm using instant pudding mix but other then that no outside mixes). It calls for 4 eggs, dose not say what size but most recipes use large. Should I use 4 extra large eggs or scale it back to 3? Its a simple dump everything and mix recipe.

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