I'm traveling to Phoenix for the first time later this month. As a long time pizza addict, of course Pizzeria Bianco is on the top of my list of destinations. A Slice post from mid-August seems to indicate that the lines aren't quite what they used to be. But is that still the case? Does anyone have any more recent advice, given the new lunch hours, what the approach should be?
I'm traveling with a non-pizza addict, so I'm trying to avoid the three-hour wait, if at all possible. I'll be in Phoenix from a Friday to Sunday - any advice? What's the best time to check it out?
Thanks so much, Slicers.