I am wondering...
Had home-made chicken soup at the Chinese restaurant with added veggies (still-crunchy and colorful carrots, broccoli, mini corn, Chinese peas). It is a very clear soup cooked without the skin - only the chicken and bones make the soup, they tell me. I didn't even taste salt or pepper. Yummy.
How much cholesterol do you think that soup has? Good or bad cholesterol?
(cleared up my sinuses, so less snoring!)