Pizza

Help Wanted: The Perfect NYC slice at home!

I am on a quest to make the perfect New York style pizza as a Christmas surprise (strange I know). I have done a lot of reading up on recipes, different tricks and specifics but without a ton of time to trial and error my way through this process I was wondering if any of you out there had advice/tried and true ways of doing things that might give me a hand?! I would appreciate any and all input!


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