Deep Fried Pickles

We will be attending a Deep-Fried-Stuff-and-Cards party at the end of the week to christen our friends' new deep fryer. I had the idea of trying out some deep fried pickles and was hoping for a few opinions.

Pickle selection - slices, spears or whole? Kosher or regular?

Coating choices - batter or breading?

Not having tried them before, my own thoughts lean towards slices of kosher with a panko or cornmeal breading, but I'm curious as to others' experiences.

Any and all opinions appreciated!

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