Drinks

Cocoa or Drinking Chocolate Brands/ Recipes

I just read Maggie's post and it inspired me to ask, what sort of hot chocolate do you prefer to drink?
Growing up I was giving Ghiradelli powdered cocoa. My MIL only makes Droste's cocoa with whole milk and hand-made whipped cream on top. Lately I've been putting tablespoonfuls of a Nutella-like hazelnut-dark chocolate butter in my plain soy milk and heating that up until it foams.

The one time I had drinking chocolate I thought I'd pass out from blissfulness, but I haven't found a brand to purchase yet. So what do you all do for Serious chocolate drinking?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed