Anyone know how to make ceviche Peruvian style?

I tried some ceviche a few years ago from a Peruvian family and it was amazing!!! They used deep sea red fish and had fresh lemon and lime as the juice/base.

Can anyone recommend an authentic recipe with chili and all...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.