Anyone know how to make ceviche Peruvian style?

I tried some ceviche a few years ago from a Peruvian family and it was amazing!!! They used deep sea red fish and had fresh lemon and lime as the juice/base.

Can anyone recommend an authentic recipe with chili and all...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: