Food

What's in Your Turkey Stock?

Probably the biggest improvement to our families T-Day meal was when we started using homemade turkey stock. I use it to make our stuffing, I add it to the mashed potatoes and whatever else calls for any sort of liquid and of course to make sure we have plenty of gravy on hand (and allows you to make it in advance).

Our local butcher always has plenty of miscellaneous turkey parts on hand this time of the year and they are very cheap. I roast whatever I can get and add it to a stock pot along with carrots, leeks, celery, onions, thyme, bay leaves, and black peppercorns. How do you make yours?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed