Food

What is wrong with my scallions??

I have been noticing a trend lately. When chopping my green onions, there is a slimy, clear, almost gel/jelly like substance in them.

I wash them (not with soap), dry them, let sit for a little bit and then chop. I have bought them from different markets in NY and still the weird stuff.

What the heck?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed