SE on Food Safety

I've said it before and I'll say it again: SE really needs to do a semi-regular series on food safety issues. Not just the regular vague tips on refrigeration or cooking temps, but some debunking of layperson myths and posing some real life "what if" situations - like the recent power outages in the NE US.

I realize that there are probably liability concerns, but it wouldn't hurt to put some feelers out for a contributor in academia or commercial business with credentials.

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