Refrigerating pumpkin/sw. potato pie?

Does anyone know why stores don't refrigerate pumpkin pies?

In a moderately cool house (mid 60/low 70s), how long would you leave a sweet potato pie that was made with eggs/milk on the counter?

Thank you! :)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.