Hi Folks...wonder if anyone can tell me if I can peel parsnips today for roasting tomorrow. I've only ever peeled & roasted them the same day, but wanted to know if you possibly can do that. Do I have to submerge them in water like you would potatoes so they don't brown? Not sure if they do that or not.

Also, what about yams/sweet potatoes? Can I peel and put them in water till tomorrow too or should they be done the same day?

What are you doing today for tomorrow's dinner?