Serious Eats: Talk
tiny cloves of garlic conundrum
I bought a bunch of garlic, and it turns out to have many tiny tiny cloves. I can't see me peeling and chopping each one. Does anybody have a suggestion for using them up in a more efficient manner?
I bought a bunch of garlic, and it turns out to have many tiny tiny cloves. I can't see me peeling and chopping each one. Does anybody have a suggestion for using them up in a more efficient manner?
