Serious Eats: Talk

Salpico's ridiculous pecan pie

Just want to give a shout out to Sal....your Salted Caramel Bourbon Pecan Pie recipe was POSITIVELY BANGING. I gained 20 lbs just dipping the pecans in to the salted caramel sauce while I was making the pie. I used Kenji's Pie Crust as you suggested and your recipe for the pecan filling was just OUTSTANDING. I made two pies and one of them is already half gone...gonna have to make another 2 for Thanksgiving. So take a bow Sal, your inlaws don't deserve you. xoxo

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