Serious Eats: Talk
I just got back from ten days in the Florida Keys. Mr. Z and I ate ourselves silly!
Every bite of seafood was super fresh, especially the snapper we caught ourselves.
Highlights- Stone crab, Heritage pork chop, sushi, linguini carbonara with mussels. We also had Cuban sandwiches five or six different places, but the Mr. couldn't find perfection.
I'm still amazed by the carbonara, so now I'm on a quest for the perfect recipe, if anyone has one to share.