Serious Eats: Talk

Help my food is moving!!

My beautiful, fresh (so I thought) green cardamom pods that I smuggled back home from Malaysia are infested with little creepy crawlies! I really don't want to chuck 'em so I just threw it in the freezer while I plan my next move. What do you guys reckon, chuck or keep? And if I keep them, how do I de-bug them??

They are otherwise pretty ok looking and the infestation is of the bug variety. I appreciate any help!

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