Serious Eats: Talk
Help my food is moving!!
My beautiful, fresh (so I thought) green cardamom pods that I smuggled back home from Malaysia are infested with little creepy crawlies! I really don't want to chuck 'em so I just threw it in the freezer while I plan my next move. What do you guys reckon, chuck or keep? And if I keep them, how do I de-bug them??
They are otherwise pretty ok looking and the infestation is of the bug variety. I appreciate any help!