Serious Eats: Talk

hard sparkling cider

i have a batch of two gallons of cider that have been fermenting with chamagne yeast for two weeks. tonight is bottling night. i have some carbonating drops that i am going to add to each of the bottles. has anyone used honey as a sugar to increase fermatation and add alcohol content while the cider is fermenting in the bottles? any other tips would be appreciated! thanks.

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