Serious Eats: Talk
Grey Cup Eats
OK let's see how many Canadian SE'ers there are out there. What do you have cooking for the Grey Cup. (That is the Canadian Football Championship). I am making perch rolls. Of course only perch caught on the Canadian side of the St. Lawrence river. I might even cook up some of my famous wings as an appetizer earlier in the day. Of course all will be served with Canadian beer. Real beer.
