Serious Eats: Talk

grating fresh ginger

This has to be my #1 least favorite task. I use my 4-sided grater and just accept that I'm going to shred my fingers in the process. I tried the microplane but that was a disaster- the rasp things are way too small. Much as there are different ways to peel garlic, are there easier ways to grate ginger that I don't know about?

Printed from http://www.seriouseats.com/talk/2011/11/grating-fresh-ginger.html

© Serious Eats