Serious Eats: Talk
grating fresh ginger
This has to be my #1 least favorite task. I use my 4-sided grater and just accept that I'm going to shred my fingers in the process. I tried the microplane but that was a disaster- the rasp things are way too small. Much as there are different ways to peel garlic, are there easier ways to grate ginger that I don't know about?