Serious Eats: Talk

Giblets

So I noticed at whole foods they were selling the turkey giblets. I was naturally very excited since digging into the cavity and seeing what I can find is one of the best parts of cooking the turkey. So being able to buy them separate was awesome (and only $1.89/lb!).

So now I just need some ideas of what I can do with 2.5 lbs of livers, hearts, etc. Something besides gravy, please. Any ideas?

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