Serious Eats: Talk
day old orzo problem
so i made myself a little 'salad' of orzo, butternut squash, goat cheese and basil the other day and noticed that it turned out quite chalky and dry. especially the next day when i really wanted to stuff my face with it. i kept it quite lubricated with olive oil the first day, but that didn't hold up after a night in the fridge.
Any tips? Thanks.
