Serious Eats: Talk

Back Pork Ribs as a Rack for Roast Turkey

Today I heard about using pork ribs as a base for roasted turkey. Just remove the membrane, salt and pepper ribs and place in the bottom of the pan...Roast a turkey, however you do it, on top of the ribs...It is supposed to be delicious...Has anyone else heard of this being done before?...Personally, I would not eat the ribs until Sunday, --Leftovers---, but the ribs would have a special flavor...Also, your gravy would have pork fat in it! RJelli

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