PLEASE HELP. Mashed potato snafu :(

I'm making Kenji's ultra-fluffy mashed potatoes and I think I under-cooked the potatoes when I boiled them. After I passed them through the ricer and added milk and butter, there was a slightly grainy consistency. I'm having serious restaurant people over for Thanksgiving tomorrow (expat, no Thursday holiday) so I really can't screw this up. Are they salvageable, or do I have to start over? Thanks for any guidance that anyone can give.

Best,
Alexa

 

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