Just harvested 40 quarts of green tomatoes - now what?

It was a weird summer here in St. Louis, and among other anomalies, our tomato plants went crazy, but the fruit refused to ripen. So, facing a solid week of frosts, I pulled up the boxes today and salvaged as much as possible. Now, like the title says, I have about 40 qt. of green tomatoes and I'm short on ideas.

Pickling/canning is an obvious one, and I'm thinking about making up a batch of green chili and subbing the tomatillos for green tomatoes.

Any other thoughts?

 

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