Jumped the gun a bit.

So I I ordered my Turkey for tomorrow (yes, I know... I like in Italy so my Thanksgiving will be on Sunday). Its a fresh bird and I'll get it tomorrow evening. How can I keep my bird good to go until brine-ing time Saturday? Will it go bad in the fridge or in a cooler with ice packs?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: