How many minutes per pound in a rotisserie?

I have a Cuisinart rotisserie oven. They booklet has recipes, but no simple chart of x minutes per pound for beef, chicken, etc. I hate guessing, as I've overcooked one porc roast and undercooked a second. The latter went back on, but that lost a lot of the juiciness of the roast. I did email the company, but never heard back. Anyone out there perfected general times?

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