So, I just talked with a pastry chef (Stillwell's) about our wedding cake.
I wanted to have him incorporate the chocolate I'm addicted to, but he won't be able to change his recipes/formula, which is understandable.
Now that the custom chocolate thing is out, I have no reason to have a cake at our wedding, except to please traditional people.
I chose this bakery because I'm a huge fan of their banana cream pie. We could have all different kinds of pies instead of having cake at all, or have a cake for cutting, then have pies as well (or just go cake-only).
I want SEr's opinions!!