Game meats are not the usual meats one finds in any restaurant. But I want squab, goose and rabbit this season. They are all on Top Chef and Iron Chef America but not anywhere else. I hate it when I want something that is so common in Europe but I can't find it here in New York. Even in Chinatown, sometimes it is hard finding something "extoic". I want more exotic meats in restaurants, who can point me in the right direction???